This brand consistently tops our lists of all things cold.
, Justin Chapple is switching gears to pork chops—and not just any pork chops.He prepares his recipe for.
herb-basted pork chops., which he calls "the juiciest" and "the most flavorful.".The secret to all that flavor?
Just like you would with, say,., you'll first cook the pork chops in a cast-iron skillet, and then, add butter, herbs, and (in this case) Thai chiles to the pan.
As the chops continue to cook, you'll spoon the butter mixture over them, ensuring that the meat will stay juicy.
packed with flavor.Add log along edge of coals.
Cover grill, and heat to medium-high (400°F to 450°F).Remove steaks from plastic bag, and discard marinade.
Grill steaks over direct heat, uncovered, flipping often, until caramelized, about 5 minutes.Transfer steaks to indirect heat with fat cap facing coals.