Reduce heat to medium-low; cover and simmer until lentils are tender, about 25 minutes..
Add the chopped onion, epazote and serrano chile and mix well.Season to taste with salt and pepper.. Spoon the mixture evenly over a tortilla.
Cover with another tortilla as if you were making a sandwich.Repeat until all ingredients are used.Heat on a comal or griddle before serving..
Originally appeared: May 2013.If you’re still struggling to perfect your.game, then listen up.
This trick might be the missing piece you’ve been looking for in your quest to become a grill master, and it’s all about an ingredient you probably overlook every time you’re making burgers: Not the lettuce and tomato, not the ketchup or the mustard, but the.
a recent interview.chopped seedless watermelon.
white rum (such as Ten To One).Watermelon slice.
Process chopped watermelon in a blender until smooth, about 30 seconds.Pour processed watermelon through a fine wire-mesh strainer into a medium bowl to yield 1 1/2 cups watermelon juice (enough for 8 cocktails).